From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil and vinegar. Cream cheese into above mixture until smooth. It should look like a paste. Can be prepared ahead to this point (note: mixture must be at room temperature in order to coat lettuce). Add lettuce and toss.
SERVES: 6 - 8
- 1 teaspoon salt
- 1 garlic clove, peeled
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 (3-ounce) package Roquefort cheese, at room temperature
- 1-1/2 to 2 small heads iceberg lettuce, torn into bite-sized pieces
TO PREPARE:
Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil and vinegar. Cream cheese into above mixture until smooth. It should look like a paste. Can be prepared ahead to this point (note: mixture must be at room temperature in order to coat lettuce). Add lettuce and toss.
SERVES: 6 - 8
