From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Place butter, Worcestershire, and salts in 13 x 9 x 2-inch baking dish. Microwave 3 minutes on Medium High (until butter melts).
2. Add cereals, pretzels, and nuts. Stir to coat thoroughly. Microwave on High for 3 minutes.
3. Stir; microwave on High for 3 more minutes. Cool.
HINT: For additional bite, sprinkle with more garlic salt.
SERVES: 9-1/2 cups
- 6 tablespoons butter
- 4 teaspoons Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 2 teaspoons garlic salt
- 2 cups Corn Chex cereal
- 2 cups Rice Chex cereal
- 2 cups Cheerios cereal
- 2 cups thin pretzels
- 1-1/2 cups mixed nuts
TO PREPARE:
1. Place butter, Worcestershire, and salts in 13 x 9 x 2-inch baking dish. Microwave 3 minutes on Medium High (until butter melts).
2. Add cereals, pretzels, and nuts. Stir to coat thoroughly. Microwave on High for 3 minutes.
3. Stir; microwave on High for 3 more minutes. Cool.
HINT: For additional bite, sprinkle with more garlic salt.
SERVES: 9-1/2 cups
