From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Sprinkle steak with salt and pepper.
2. Melt shortening in heavy skillet; brown steak with onion, celery seed, and garlic.
3. Add remaining ingredients; simmer, covered, for 1-1/2 hours. Check after 45 minutes; add a little water, if necessary, and stir.
SERVINGS: 6
- 1 round steak, about 2 pounds
- 1/2 teaspoon salt (or garlic salt)
- 1/2 teaspoon pepper
- 3 tablespoons shortening
- 1 onion, chopped
- 1 tablespoon celery seed
- 1 clove garlic, chopped
- 4 tablespoons brown sugar
- 4 tablespoons prepared mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 can (10-3/4 ounces) tomato soup
TO PREPARE:
1. Sprinkle steak with salt and pepper.
2. Melt shortening in heavy skillet; brown steak with onion, celery seed, and garlic.
3. Add remaining ingredients; simmer, covered, for 1-1/2 hours. Check after 45 minutes; add a little water, if necessary, and stir.
SERVINGS: 6
