From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Sift together dry ingredients. Stir in pecans. Make a well in center.
2. Combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened.
3. Fill paper-lined muffin pans two-thirds full.
4. Bake at 400 degrees for 20 minutes. Remove from pan immediately.
Temperature: 400 degrees
Time: 20 minutes
YIELD: 10 muffins
- 1-1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 egg, slightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
TO PREPARE:
1. Sift together dry ingredients. Stir in pecans. Make a well in center.
2. Combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened.
3. Fill paper-lined muffin pans two-thirds full.
4. Bake at 400 degrees for 20 minutes. Remove from pan immediately.
Temperature: 400 degrees
Time: 20 minutes
YIELD: 10 muffins
