From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Trim crusts from bread and cut into 1-inch squares. Cut cheese slices into bite-sized pieces. In greased, shallow 2-quart casserole, alternate layers of bread and cheese, beginning with bread. Pour melted butter over top. Beat eggs well. Stir in salt, pepper, mustard, and milk, combining thoroughly. Pour over ingredients in casserole. Cover and chill at least 4 hours. Bake covered in a preheated 350 degree oven for 30 minutes. Uncover and bake 30 minutes longer until top is golden and puffy.
SERVES: 6
- 8 slices white bread
- 1 (8 ounce) package Old English cheese slices
- 4 Tablespoons butter
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 teaspoon dry mustard
- 2 cups milk
TO PREPARE:
Trim crusts from bread and cut into 1-inch squares. Cut cheese slices into bite-sized pieces. In greased, shallow 2-quart casserole, alternate layers of bread and cheese, beginning with bread. Pour melted butter over top. Beat eggs well. Stir in salt, pepper, mustard, and milk, combining thoroughly. Pour over ingredients in casserole. Cover and chill at least 4 hours. Bake covered in a preheated 350 degree oven for 30 minutes. Uncover and bake 30 minutes longer until top is golden and puffy.
SERVES: 6
