From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Thaw spinach; squeeze out liquid.
2. In blender or processor, mix all ingredients thoroughly.
3. Chill 24 hours.
4. Serve with crackers or raw vegetables.
YIELD: 3 cups
- 10 ounces frozen spinach
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley
- 2 cups mayonnaise
- 1 teaspoon salt
- 1/8 teaspoon freshly ground pepper
TO PREPARE:
1. Thaw spinach; squeeze out liquid.
2. In blender or processor, mix all ingredients thoroughly.
3. Chill 24 hours.
4. Serve with crackers or raw vegetables.
YIELD: 3 cups
