From, "To Market, To Market...A Collection of Kentucky Recipes" published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
1. Cream together butter and sugars.
2. Beat in eggs.
3. Stir in vanilla.
4. Add flour and soda.
5. Stir in oats, nuts and chocolate chips.
6. Drop onto ungreased cookie sheet by teaspoonfuls.
7. Bake as directed.
Temperature: 350 degrees
Time: 12 minutes
YIELD: 5 dozen
- 1 cup butter
- 1-1/3 cups sugar
- 1-1/3 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-3/4 cups flour
- 1 teaspoon soda
- 3-1/2 cups quick-cooking oats
- 1-1/2 cups salted peanuts or pecans
- 1 package (6 ounces) chocolate chips
1. Cream together butter and sugars.
2. Beat in eggs.
3. Stir in vanilla.
4. Add flour and soda.
5. Stir in oats, nuts and chocolate chips.
6. Drop onto ungreased cookie sheet by teaspoonfuls.
7. Bake as directed.
Temperature: 350 degrees
Time: 12 minutes
YIELD: 5 dozen
