From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Soften cheese and butter. Mix well.
2. Add remaining ingredients, stirring in enough bourbon to make a spreadable paste.
3. Refrigerate 24 hours.
4. Serve with crackers. Add more bourbon if spread appears too stiff.
YIELD: 2 cups
- 8 ounces cream cheese
- 4 ounces bleu cheese
- 5 Tablespoons butter
- 1 clove garlic, minced
- 1 Tablespoon olive oil
- Dash hot pepper sauce
- Dash Worcestershire sauce
- Salt and pepper to taste
- 3 Tablespoons Kentucky bourbon
TO PREPARE:
1. Soften cheese and butter. Mix well.
2. Add remaining ingredients, stirring in enough bourbon to make a spreadable paste.
3. Refrigerate 24 hours.
4. Serve with crackers. Add more bourbon if spread appears too stiff.
YIELD: 2 cups
