From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Dissolve gelatin in water; add strawberries; stir until melted; add pineapple and bananas. Pour one-half mixture in 8x8x2-inch pan; chill until firm. Spread sour cream over chilled mixture; add remaining gelatin mixture; chill until firm.
SERVES: 8
- 2 (3-ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 (10-ounce) packages frozen strawberries
- 16-ounce can crushed pineapple
- 2 bananas, diced
- 1 cup sour cream
TO PREPARE:
Dissolve gelatin in water; add strawberries; stir until melted; add pineapple and bananas. Pour one-half mixture in 8x8x2-inch pan; chill until firm. Spread sour cream over chilled mixture; add remaining gelatin mixture; chill until firm.
SERVES: 8
