From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine all ingredients except mushrooms and turkey in top of double boiler. Add liquid from mushrooms. Stir over hot water until cheese melts and mixture thickens. Add mushrooms. If there is not enough turkey to slice, sauce may be served separately. If not, add cubed turkey to sauce. Serve over saffron rice.
SERVES: 6 - 8
- 1/2 cup dry sherry
- 2 Tablespoons chopped onions
- 1/2 cup chopped bell pepper
- 1 cup grated processed American cheese
- 2 Tablespoons flour
- 1 teaspoon salt
- 1 cup evaporated milk
- Left-over turkey, sliced or cubed (about 5 cups)
- 1 (6-ounce) can mushrooms
TO PREPARE:
Combine all ingredients except mushrooms and turkey in top of double boiler. Add liquid from mushrooms. Stir over hot water until cheese melts and mixture thickens. Add mushrooms. If there is not enough turkey to slice, sauce may be served separately. If not, add cubed turkey to sauce. Serve over saffron rice.
SERVES: 6 - 8
