From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Combine venison, sausage, cracker crumbs, and onions; mix well.
2. Add milk, eggs, barbecue sauce, salt, pepper, and half of tomato sauce to meat mixture. Combine well and form into loaf.
3. Bake in 350 degree oven for 30 minutes.
4. Top with remaining tomato sauce and catsup. Bake 1 hour or until done.
HINT: Antelope, elk, or moose may be substituted for venison.
SERVINGS: 8
- 2 pounds ground venison
- 2 pounds pork sausage
- 2 cups cracker crumbs
- 1 to 2 onions, chopped
- 1/2 cup evaporated milk
- 3 eggs, beaten
- 1 cup barbecue sauce
- Salt and pepper to taste
- 1 can (8-ounces) tomato sauce
- Catsup
TO PREPARE:
1. Combine venison, sausage, cracker crumbs, and onions; mix well.
2. Add milk, eggs, barbecue sauce, salt, pepper, and half of tomato sauce to meat mixture. Combine well and form into loaf.
3. Bake in 350 degree oven for 30 minutes.
4. Top with remaining tomato sauce and catsup. Bake 1 hour or until done.
HINT: Antelope, elk, or moose may be substituted for venison.
SERVINGS: 8
