From, "Traditions... A Taste of the Good Life", published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine first 3 ingredients for marinade mixture. Marinate the pork for several hours, turning occasionally. Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently. Dissolve mustard in vinegar and mix with sour cream and mayonnaise. Fold in green onions and salt. Carve meat and serve with mustard sauce.
SERVINGS: 6
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 Tablespoons brown sugar
- 3 pounds pork tenderloin
- 1 Tablespoon dry mustard
- 1-1/2 teaspoons vinegar
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 Tablespoon chopped green onions
- Salt to taste
TO PREPARE:
Combine first 3 ingredients for marinade mixture. Marinate the pork for several hours, turning occasionally. Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently. Dissolve mustard in vinegar and mix with sour cream and mayonnaise. Fold in green onions and salt. Carve meat and serve with mustard sauce.
SERVINGS: 6
