From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine all ingredients. Chill several hours in the refrigerator until ready to serve. Serve with crackers or melba rounds as a dip.
SERVINGS: 8 - 10
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1 (6 ounce) can tiny shrimp, drained and crumbled
- 1/2 cup grated onion
- 1 teaspoon horseradish
- Dash of Tabasco
- 3 teaspoons chili sauce
- 1 (14 ounce) can artichoke hearts, drained and chopped
- Worcestershire sauce to taste
TO PREPARE:
Combine all ingredients. Chill several hours in the refrigerator until ready to serve. Serve with crackers or melba rounds as a dip.
SERVINGS: 8 - 10
