From, "At Your Service... Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cook the spaghetti using the package directions; drain. Melt the butter in a large skillet over medium heat. Add the garlic, shrimp and mushrooms. Saute for 5 minutes or until the shrimp turn pink. Add the cooked spaghetti, Romano cheese, salt and pepper and stir carefully with a large spoon until combined.
SERVES: 2
- 8 ounces uncooked thin spaghetti
- 1/2 cup (1 stick) butter
- 1 or 2 garlic cloves, minced
- 1 pound uncooked shrimp, peeled, deveined
- 1/2 cup sliced mushrooms
- Shredded Romano or Parmesan cheese to taste
- Salt and pepper to taste
TO PREPARE:
Cook the spaghetti using the package directions; drain. Melt the butter in a large skillet over medium heat. Add the garlic, shrimp and mushrooms. Saute for 5 minutes or until the shrimp turn pink. Add the cooked spaghetti, Romano cheese, salt and pepper and stir carefully with a large spoon until combined.
SERVES: 2
