From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 400 degrees. Cut biscuits in halves or quarters. Place in a greased ten-inch pie plate or a nine by nine-inch dish. Combine remaining ingredients and mix well. Drizzle over biscuits. Bake ten to twelve minutes.
SERVINGS: 6
- 1 ten-biscuit can flaky buttermilk biscuits
- 1/4 cup butter, melted
- 1 teaspoon celery seeds
- 2 teaspoons dried parsley
- 1 teaspoon dill weed
- 1/4 cup dried onion flakes
- 2 Tablespoons Parmesan cheese
TO PREPARE:
Preheat oven to 400 degrees. Cut biscuits in halves or quarters. Place in a greased ten-inch pie plate or a nine by nine-inch dish. Combine remaining ingredients and mix well. Drizzle over biscuits. Bake ten to twelve minutes.
SERVINGS: 6
