From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Flake salmon into pieces in a medium mixing bowl.
2. Gently add remaining ingredients and stir until just blended.
NOTE: Serve with crackers.
SERVES: 8 - 10
- 6 ounces fresh salmon, poached (may substitute 1 (6-1/2 ounce) can salmon plus 2 Tablespoons liquid)
- 1 Tablespoon capers
- 4 green onions, diced, with tops discarded
- 1 Tablespoon mayonnaise
- 1 Tablespoon Dijon mustard
- 1 teaspoon lemon juice
TO PREPARE:
1. Flake salmon into pieces in a medium mixing bowl.
2. Gently add remaining ingredients and stir until just blended.
NOTE: Serve with crackers.
SERVES: 8 - 10
