From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Combine 1 cup sugar, egg, flour, salt, plums, pecans, soda and baking powder. Mix well. Batter will be stiff.
2. Pour batter into 9x12-inch glass baking dish. Bake at 350 degrees for 45 minutes.
3. Combine brown sugar and 1/2 cup white sugar in saucepan. Gradually add plum juice, mixing well. Cook until thickened. Pour over warm pudding before serving.
SERVINGS: 8 - 10
- 1-1/2 cups sugar, divided
- 1 egg
- 1-1/2 cups plus 2 Tablespoons flour
- Dash of salt
- 1-1/2 cups plums, drained (reserve juice)
- 1 cup pecans
- 1/2 teaspoon soda
- 1/2 teaspoon baking powder
- 1/2 cup brown sugar
- 1 cup plum juice
TO PREPARE:
1. Combine 1 cup sugar, egg, flour, salt, plums, pecans, soda and baking powder. Mix well. Batter will be stiff.
2. Pour batter into 9x12-inch glass baking dish. Bake at 350 degrees for 45 minutes.
3. Combine brown sugar and 1/2 cup white sugar in saucepan. Gradually add plum juice, mixing well. Cook until thickened. Pour over warm pudding before serving.
SERVINGS: 8 - 10