From "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cut cucumber, cream cheese and green onions into 1-inch pieces and place with parsley, sour cream and salt in a food processor. Whirl for about 6 seconds. Scrape down container's sides and whirl for 1 or 2 seconds more to achieve a fairly smooth texture. Refrigerate for at least 4 hours. Thin with cream to desired consistency. Pour into chilled bowls and sprinkle with white pepper.
SERVINGS: 4
- 1 large cucumber, peeled and seeded
- 12 ounces cream cheese
- 3 or 4 green onions with 3 inch green tops
- 1 bunch fresh parsley, stems removed
- 3 Tablespoons sour cream
- 3/4 teaspoon salt
- Heavy or light cream according to preference
- Freshly ground white pepper
TO PREPARE:
Cut cucumber, cream cheese and green onions into 1-inch pieces and place with parsley, sour cream and salt in a food processor. Whirl for about 6 seconds. Scrape down container's sides and whirl for 1 or 2 seconds more to achieve a fairly smooth texture. Refrigerate for at least 4 hours. Thin with cream to desired consistency. Pour into chilled bowls and sprinkle with white pepper.
SERVINGS: 4
