From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Melt cheese in a double boiler.
2. In a small frying pan, melt butter and saute onion and green pepper. Add to cheese in double boiler.
3. Add clams and other ingredients. Mix together and cook slowly until heated thoroughly.
NOTE: Serve from a chafing dish with cracker. Can be made ahead.
SERVES: 6 - 8
- 1/4 pound Mozzarella cheese
- 3 tablespoons butter
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 (4-ounce) can minced clams, drained
- 4 tablespoon catsup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sherry
TO PREPARE:
1. Melt cheese in a double boiler.
2. In a small frying pan, melt butter and saute onion and green pepper. Add to cheese in double boiler.
3. Add clams and other ingredients. Mix together and cook slowly until heated thoroughly.
NOTE: Serve from a chafing dish with cracker. Can be made ahead.
SERVES: 6 - 8
