From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Sift together dry ingredients and set aside.
2. Beat egg, milk, and butter until smooth. Stir in cheese. Add to dry ingredients, mixing only until moistened.
3. Fill greased muffin tins 2/3 full.
4. Bake at 350 degrees 30 to 35 minutes.
HINT: Four ounces of cheese equals 1-1/2 cups shredded cheese.
YIELDS: 12 muffins
- 2 cups sifted flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 3 Tablespoons butter, softened
- 1-1/2 cups shredded sharp Cheddar cheese
TO PREPARE:
1. Sift together dry ingredients and set aside.
2. Beat egg, milk, and butter until smooth. Stir in cheese. Add to dry ingredients, mixing only until moistened.
3. Fill greased muffin tins 2/3 full.
4. Bake at 350 degrees 30 to 35 minutes.
HINT: Four ounces of cheese equals 1-1/2 cups shredded cheese.
YIELDS: 12 muffins
