From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Cover bottom of buttered 9-inch square pan with vanilla wafer crumbs.
2. Beat egg whites until stiff, adding sugar gradually. Add egg yolks, one at a time, beating well after each addition. Add lemon juice and beat well.
3. Fold whipped cream in with mixture and turn into crumb-lined dish. Cover top with crumbs. Freeze.
SERVINGS: 8 - 10
- Vanilla wafer crumbs
- 6 eggs, separated
- 1-1/4 cups sugar
- 1/2 cup lemon juice
- 1/2 pint whipping cream, whipped
TO PREPARE:
1. Cover bottom of buttered 9-inch square pan with vanilla wafer crumbs.
2. Beat egg whites until stiff, adding sugar gradually. Add egg yolks, one at a time, beating well after each addition. Add lemon juice and beat well.
3. Fold whipped cream in with mixture and turn into crumb-lined dish. Cover top with crumbs. Freeze.
SERVINGS: 8 - 10
