From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Melt Hershey bars in a double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in a greased and floured tube pan at 325 degrees for 1-1/2 hours.
- 8 (1.26 ounce) plain Hershey bars
- 1 cup margarine or butter
- 2 cups sugar
- 4 eggs
- 2-1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon soda
- 1 cup buttermilk
- 1 (5-1/2 ounce) can Hershey Chocolate Syrup
- 2 teaspoons vanilla
- 2-1/2 cups chopped nuts
TO PREPARE:
Melt Hershey bars in a double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in a greased and floured tube pan at 325 degrees for 1-1/2 hours.
