From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Melt butter in 2-quart casserole. Sprinkle 1 cup of the sugar over dewberries and set aside. Mix remaining cup sugar, flour, milk and baking powder; stir into melted butter. Spoon berries over top of "crust" mixture. (Crust comes to the top during baking.) Bake at 300 degrees for about 1 hour, or until crust is light brown.
SERVINGS: 4 - 6
- 1/2 cup butter
- 2 cups sugar
- 3 rounded cups dewberries
- 3/4 cup flour
- 3/4 cup milk
- 2 teaspoons baking powder
TO PREPARE:
Melt butter in 2-quart casserole. Sprinkle 1 cup of the sugar over dewberries and set aside. Mix remaining cup sugar, flour, milk and baking powder; stir into melted butter. Spoon berries over top of "crust" mixture. (Crust comes to the top during baking.) Bake at 300 degrees for about 1 hour, or until crust is light brown.
SERVINGS: 4 - 6
