From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Saute garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saute for 5 minutes. Add peas and simmer until heated through and flavors have blended.
SERVINGS: 4 - 6
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 Tablespoon chopped parsley
- 1/4 teaspoon fennel seed
- Salt to taste
- Pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 (16 ounce) can green peas, drained
TO PREPARE:
Saute garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saute for 5 minutes. Add peas and simmer until heated through and flavors have blended.
SERVINGS: 4 - 6
