From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Caramel: Melt 1 cup sugar in a heavy pot. Cook sugar until it is a golden color – pour into custard cups.
Custard: Bring cream and milk to a boil. Beat eggs, yolks and sugar until thick,slowly add hot milk to egg mixture. Mix well. Pour intocups. Bake at 325 degrees in a water bath for 1 hour.
- 1 cup sugar
- 2 cups half & half
- 3 cups milk
- 4 eggs and 8 egg yolks
- 1 cup powdered sugar
- 2 teaspoons vanilla
TO PREPARE:
Caramel: Melt 1 cup sugar in a heavy pot. Cook sugar until it is a golden color – pour into custard cups.
Custard: Bring cream and milk to a boil. Beat eggs, yolks and sugar until thick,slowly add hot milk to egg mixture. Mix well. Pour intocups. Bake at 325 degrees in a water bath for 1 hour.
