INGREDIENTS:

• 1 medium head cauliflower, cut in bite-sized pieces
• 1/4 cup butter or margarine
• 2/3 cup chopped onion
• 2 Tablespoons flour
• 2 cups chicken broth
• 2 cups Half and Half
• 1/2 teaspoon Worcestershire sauce
• Salt to taste
• 1 cup grated Cheddar cheese
• Chopped parsley

TO PREPARE:

Cook cauliflower in boiling salted water.  Drain, reserving water.  Melt butter, add onion and cook until soft.  Blend in flour, add broth and stir constantly until mixture comes to a boil.  Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt.  Add cauliflower.  Heat to boiling.  Stir in cheese.  Serve sprinkled with parsley.

SERVINGS:  8 - 10