From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Brown sausage in frying pan and drain. Fry bacon, drain and crumble. Mix all ingredients together. Pour into 11 x 17 x 1-1/2 inch or 13 x 9 inch casserole dish. Bake at 350 degrees for 45 minutes uncovered.
NOTE: Can be prepared the day before.
SERVES: 6 - 8
- 1 pound hot breakfast sausage
- 4 slices bacon
- 8 eggs
- 2 cups milk
- 1 teaspoon salt (or Tony Chachere's seasoning)
- 1 teaspoon dry mustard
- 1-1/2 cups Italian bread crumbs
- 1 cup grated Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 Tablespoons finely chopped onion
- 1/2 teaspoon powdered or granulated garlic
- 1 can drained, chopped artichoke hearts (optional)
TO PREPARE:
Brown sausage in frying pan and drain. Fry bacon, drain and crumble. Mix all ingredients together. Pour into 11 x 17 x 1-1/2 inch or 13 x 9 inch casserole dish. Bake at 350 degrees for 45 minutes uncovered.
NOTE: Can be prepared the day before.
SERVES: 6 - 8
