INGREDIENTS for Cheese Custard:
6 eggs, well beaten
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cup milk
1 cup grated Velveeta cheese
INGREDIENTS for Mushroom Sauce:
2 Tablespoons butter
1-1/2 Tablespoons flour
Salt and pepper
1 cup cream
5 Tablespoons grated cheese
1 can (4 ounces) mushrooms, drained
TO PREPARE Cheese Custard:
Combine eggs, salt, dry mustard, milk and cheese and pour into greased 1-1/2-quart baking dish. Set in pan of water and bake at 350 degrees for 45 minutes, or until set. Serve with Mushroom Sauce.
TO PREPARE Mushroom Sauce:
Melt butter in saucepan; stir in flour, salt and pepper. Add cream slowly, stirring constantly. Cook 2 minutes. Stir in grated cheese and mushrooms. Heat thoroughly. Spoon sauce over Cheese Custard.
