Herb-Marinated Lamb

Inspiration Faith & Prayer Health & Wellness Entertainment Love & Family

Newsletters Special Offers

Full Printable Recipe Card

INGREDIENTS:

1 (5- to 6-pound) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup chopped onion
3 cloves garlic, minced
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

TO PREPARE:

Place the leg of lamb in a nonreactive dish. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce,
pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat. Marinate in the refrigerator for 3 to 10 hours, turning occasionally.

Drain, reserving the marinade. Grill the lamb over hot coals for 40 to 45 minutes or until done to taste, basting with the reserved marinade occasionally.

Brownie Pie

Try this yummy dessert with your favorite ice cream. INGREDIENTS: <ul> <li> 1 stick oleo or butter</li> <li>1 square unsweetened chocolate</li> <li>1 cup sugar</li> <li>1/2 cup sifted flour</li> <li>2 eggs</li> <li>1/2 teaspoon vanilla</li> <li>3/4 cup coarsely chopped pecans</li> </ul> Read next feature >