Crispy French Toast

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INGREDIENTS :

1 cup milk
4 eggs
1 teaspoon vanilla extract
1/8 teaspoon nutmeg
3 Tablespoons sugar
6 1-inch slices sourdough or French bread
Cornflakes
Melted butter

TO PREPARE:

Combine milk, eggs, vanilla, nutmeg and sugar.Dip bread slices in milk mixture and roll in crushed cornflakes. Put in buttered skillet over low heat and brown 5 minutes on each side.

NOTE: To serve, butter and sprinkle toast with cinnamon and top with maple syrup. The cornflakes give this fabulous French toast extra crunch.

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