Ruth Agar's Avocado Soup

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INGREDIENTS:

1 cup pureed avocado
1 cup sour cream
1 (10-3/4 ounce) can chicken broth
1 Tablespoon lemon juice
2 Tablespoons Orange Curacao
1/8 to 1/4 teaspoon nutmeg
Salt to taste
Pepper to taste
Lime slices for garnish

TO PREPARE:

Combine avocado, sour cream and chicken broth. Mix in blender until smooth. Add remaining ingredients. Serve cold. Garnish with lime slices.

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