Yellow Squash

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INGREDIENTS:

1 pound yellow squash, sliced
1 onion, finely chopped
1 cup grated Cheddar cheese
1/4 cup half and half
2 Tablespoons butter
1 egg, beaten
Dash of nutmeg
Salt and pepper to taste
1/2 cup cracker crumbs
Paprika to taste

TO PREPARE:

Preheat oven to 350 degrees. Steam squash and onion until done. Drain. Combine squash and onion in a large bowl, add cheese, half and half, butter, egg, nutmeg, salt and pepper. Mix well. Place mixture in a greased casserole dish. Top with cracker crumbs and paprika. Bake approximately 25-30 minutes until slightly browned.