Zucchini Bread

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INGREDIENTS:

1 cup biscuit mix
1 small finely chopped onion
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon oregano
1/2 cup Parmesan cheese
Red pepper or Tabasco
2 Tablespoons chopped parsley
1 mashed clove garlic
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups thinly sliced zucchini

TO PREPARE:

Mix all ingredients together, adding zucchini last after other ingredients are well mixed. Bake at 350 degrees for 25 minutes in a greased oblong 13 x 9 x 2 pan.

YIELDS: 1 loaf