Fudge Crackles

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INGREDIENTS :

7 ounces semi-sweet chocolate, chopped
2 ounces, unsweetened chocolate, chopped
3 Tablespoons unsalted butter
1 cup sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Powdered sugar

TO PREPARE:

Preheat oven to 350 degrees. Line baking sheet with foil. Set aside. In a double boiler or in microwave, melt chopped semi-sweet and unsweetened chocolate with the butter. Remove from heat and stir until
smooth.

Beat sugar and eggs to ribbon stage, 3 – 5 minutes. Add vanilla and chocolate mixture. Sift dry ingredients together and stir in. Stir in chocolate chips and nuts. Drop by rounded spoonfuls onto prepared cookie sheet. Bake for 8 minutes. Remove immediately to racks. Cool completely and sift powdered sugar over tops.