INGREDIENTS:
4-1/2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups melted unsalted butter
2 cups sugar
2 cups packed brown sugar
4 eggs, at room temperature
2 teaspoons vanilla extract
2 cups rolled oats
2 cups cornflakes
2 cups chocolate chips
2 cups chopped pecans
1 cup shredded coconut or dried cranberries
TO PREPARE:
Sift the flour, baking powder, baking soda and salt together. Beat the butter, sugar, brown sugar, eggs and vanilla in a mixer bowl until blended. Stir in the flour mixture. Add the oats, cornflakes, chocolate chips, pecans and coconut 1 at a time, mixing well after each addition.
Drop by 1/4 cupfuls 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 14 minutes or until light brown around the edges. Remove to a wire rack to cool.
