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INGREDIENTS:
1 onion, minced
3 Tablespoons butter
3 Tablespoons flour
1-1/2 cups chicken stock or water
2 cups cooked lamb (or chicken)
1 cup cooked mixed vegetables
2 Tablespoons lemon juice or vinegar
2 or 3 Tablespoons curry powder
1/4 teaspoon dry mustard
1 bay leaf, crumbled
1/4 teaspoon nutmeg
1 teaspoon salt
Freshly ground pepper
TO PREPARE:
Saute onion in butter. Stir in flour. Add stock gradually, stirring constantly. Cook over low heat until sauce is thickened. Cut lamb (or chicken) into bite-sized pieces. Stir into sauce and add remaining ingredients; simmer 30 minutes. Serve over rice. Serve with the following condiments: raisins, chopped apples, chopped egg, crumbled bacon, chutney.
