INGREDIENTS:
3 sticks whipped butter
1-1/2 boxes powdered sugar
2 cups peanut butter
18 ounces chocolate chips
1/2 bar paraffin
TO PREPARE:
Using your hands, mix the butter, powdered sugar and peanut butter together and form into balls. Put in freezer for at least an hour. When the balls are hard, then melt the chocolate chips and paraffin in a small pot. Using a toothpick, dip the balls into the melted chocolate mixture. Cool the candy on wax paper.
NOTE: Makes wonderful gifts at Christmas and any time!