Ingredients
1 shallot, chopped
2 stalks celery, chopped
2 teaspoons butter or margarine
1 tablespoon flour
1 cup chicken stock
3 tablespoons smooth salt-free peanut butter, made from freshly ground peanuts
1/2 cup low-fat milk
1/2 cup water
2 tablespoons crushed salt-free Georgia peanuts