Shrimp Creole - Beliefnet

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Ingredients

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1/4 cup flour
1/4 cup bacon grease
1-1/2 cups chopped onions
1 cup chopped green onions
1 cup chopped celery, with leaves
1 cup chopped bell pepper
2 cloves garlic, minced
One 6-ounce can tomato paste
One 16-ounce can chopped tomatoes with liquid
One 8-ounce can tomato sauce
1 cup water
5 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper, optional
Tabasco sauce to taste
2 to 3 bay leaves
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
4 pounds peeled, deveined, raw shrimp
1/2 cup chopped fresh parsley
2 to 3 cups cooked rice

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