From "At Your Service: Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well. Spoon into a greased baking dish. Bake at 350 degrees for 25 to 30 minutes or until bubbly. Serve with melba toast.
SERVES: 8 - 10
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 8 ounces cream cheese, softened
- 1/4 teaspoon Worcestershire sauce
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
TO PREPARE:
Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well. Spoon into a greased baking dish. Bake at 350 degrees for 25 to 30 minutes or until bubbly. Serve with melba toast.
SERVES: 8 - 10
